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Yorkshire Pudding Wrap Recipe
Posted on February 05, 2021
60g Plain Flour 150ml Semi Skimmed Milk 4 Medium Eggs Salt 200g left over or ready sliced cooked Beef, Lamb or Chicken 200g left over Vegetables – or sliced Red Onions, Spinach leaves and Carrot ribbons Sunflower Oil Extras: 23cm Round Shallow Baking Tin Method Preheat the oven to 220c/425F/Gas Mark 7. Mix the flour, […]