Recipe

Rabbit in a Hole Cupcakes

Posted on April 01, 2021

Makes 12 Ingredients (For the cup cakes) 100g of Plain Flour (sifted) 20g of Cocoa Powder (sifted) 120ml Whole Milk 1 x Egg 1 ¼ x Teaspoon Baking Powder 40g Baking Margarine ¼ Teaspoon Vanilla Extract Ingredients (For the topping): 1 x Bag of Marshmallows 1 x Bar of White Chocolate Some Pink Food Colouring […]

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News

Hidden Nutrients Breads and Bakes

Posted on March 26, 2021

See below for our new range of nutrient-filled breads and bakes that are making their way to our menus right now… Baked Bean Bread – We know kids love beans, we also know beans are packed full of fibre, protein and other nutrients. That’s why our chefs have developed this scrummy addition to Dolce’s bakery. […]

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Recipe

Sweet Potato Rosti Eggs Royale

Posted on March 14, 2021

Serves 4 Ingredients 500g Sweet Potatoes (grated) 300g parsnips, grated (see swaps) 1 tsp salt 40g plain flour 75g butter, melted, plus extra for frying Splash olive oil 4-8 medium free-range eggs  300g Smoked Salmon Slices Small handful fresh parsley (optional) Easy Hollandaise: 15g butter, melted and cooled 5 tbsp crème fraîche 2-3 tsp dijon […]

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News

Pancake recipes for all

Posted on February 16, 2021

Check out three recipes below for the nicest pancakes you will ever try! American Pancakes For the pancake aficionado this light fluffy American pancake recipe from our Dolce chefs will delight your taste buds. (Serves 4-6) Ingredients: 300ml Milk 2 ½ Teaspoons of Baking Powder 225g Plain Flour 30g of Butter (Plus additional for frying) […]

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News

Tasty Chinese recipes to try at home

Posted on February 12, 2021

Sticky Sweet Chilli Beef Since it’s the year of the ox we thought we would include a tasty Chinese inspired Beef noodle recipe for you to enjoy this lunar new year. Ingredients – 50g Spring Onion – 30g Cornflour – 30ml Soy Sauce – 450g Minced Beef – 30g Tomato Puree 30ml Sweet Chilli Sauce […]

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News

Yorkshire Pudding Wrap Recipe

Posted on February 05, 2021

60g Plain Flour 150ml Semi Skimmed Milk 4 Medium Eggs Salt 200g left over or ready sliced cooked Beef, Lamb or Chicken 200g left over Vegetables – or sliced Red Onions, Spinach leaves and Carrot ribbons Sunflower Oil Extras: 23cm Round Shallow Baking Tin Method Preheat the oven to 220c/425F/Gas Mark 7. Mix the flour, […]

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News

Burns Night Child-Friendly Recipes

Posted on January 22, 2021

Find below some Burns Night recipes to enjoy with the whole family – tested by the Dolce Schools catering team, they are a great way to break up the homeschooling schedule! Our in-house Chef James Capper enjoyed sourcing these recipes, ensuing they were designed for the whole family to enjoy cooking and eating together. Additionally, […]

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News

Dolce Schools Catering hampers are not-for-profit

Posted on January 13, 2021

Please find an image below of Dolce Schools Catering zero profit school food hampers for one and two weeks. Following the increase in subsidy of school meal food hampers from the Government on Friday, Dolce Schools Catering are pleased to share our new one week and two week food hampers with a list of items […]

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