60g Plain Flour

150ml Semi Skimmed Milk

4 Medium Eggs

Salt

200g left over or ready sliced cooked Beef, Lamb or Chicken

200g left over Vegetables – or sliced Red Onions, Spinach leaves and Carrot ribbons

Sunflower Oil

Extras:

23cm Round Shallow Baking Tin

Method

Preheat the oven to 220c/425F/Gas Mark 7.

Mix the flour, eggs, milk and salt together to make the batter.

Pour a little oil in the tin and heat in the oven.

Pour a quarter of the batter into the tin.

Bake in the oven for about 8 mins until risen and golden – you don’t want them too crisp otherwise they wont roll up. Remove and put to one side. Repeat with the rest of the batter to give you 4 wraps.

Divide the meat and vegetables on the Yorkshire pudding wraps and roll over – secure with a toothpick.

Reheat in the oven for 10 mins.

Serve immediately.

Recipe taken from: https://www.aldi.co.uk/leftover-yorkshire-pudding-wraps/p/000000370979800

To read more about the food we love to cook in our schools, click here: https://www.dolce.co.uk/parents/our-food/

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