Restaurant-quality, freshly cooked meals surely come with a price tag to match? Not quite. We’ll talk you through how our costs work, and how we use any money we receive to optimise our offering, below…

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DOLCE PRICING

An employer-friendly, per-meal cost for our service. That’s all that Dolce asks for.

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NO COST TO BUSINESS

Our costs might just surprise you. We work tirelessly to keeps costs low, whilst never compromising on quality.

Farmer holding a carrots from the soil, vegetables from local farming, organic produce harvested from the garden, fall harvest

SUSTAINABILITY PROMISE

By teaming up with our partners, we’re committed to eliminating food waste. By reducing food waste by 25% from the get-go, we make sure that not a single ounce of your workplace’s food ends up being sent to landfill.

FROM HEALTHY MEALS TO A HEALTHY EARTH, WE’RE DOING WHAT WE CAN TO CHANGE THINGS FOR THE BEST.