HUNDREDS OF SCHOOL CHILDREN ENJOY BREAD-MAKING WORKSHOPS IN SCHOOLS

Our team have been busy and delivered a series of engaging bread-making workshops to hundreds of children across Cambridgeshire, inspiring young minds and fostering a hands-on appreciation for food.

The bread-making workshops

The workshops – provided to primary schools free of charge – are part of our community outreach initiative, designed to educate children on how food is made and ignite a passion for cooking. By demonstrating the journey from raw ingredients to the finished product, the sessions offered an interactive and educational experience that complemented the school curriculum.

We hosted a total of seven bread-making workshops in schools including: Nene and Ramnoth; Elm Road Primary; Highlees Primary; Ramsey Spinning Infant School; Millfield Primary; Westwood Primary; and Eyrescroft Primary. The workshops gave the pupils the opportunity to roll up their sleeves and experience the joy of baking first-hand.

Dolce Area Manager leading a bread-making workshop
Neil Price, Head of Food Services at Dolce Schools Catering, said:

“Children rarely get the chance to enjoy live cooking classes in school, so we wanted to deliver something different and truly engaging for them. The sessions started with an assembly, where the children explored the process of bread-making – from crop to flour to yeast – and our team explained how these elements come together to create the bread we eat every day.

“The children then had the chance to get stuck in, kneading the dough and shaping their own delicious homemade bread. Their creativity was fantastic – we saw everything from classic rolls to fun and imaginative shapes!”

Home made dough shapes, crafted by pupils at a Dolce bread-making workshop
In addition to providing a fun and interactive experience,

the workshops aligned with our broader mission to encourage children to develop a deeper understanding of food, where it comes from, and the importance of fresh ingredients.

“We’re usually behind the scenes in school kitchens, preparing and serving meals for pupils, so our team found engaging with them in a workshop setting incredibly rewarding,” Neil added. “Seeing their enthusiasm and excitement was wonderful, and we’re grateful to the schools for working with us to make these sessions possible.”

As part of our ongoing commitment to supporting school communities, we’re continuing to explore new ways to educate and inspire pupils about food, nutrition, and cooking. Watch this space!

The Dolce team

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