July saw the return of the Stork Big School Bake Off at LACA (Lead Association for Catering in Education) Main Event 2017, Birmingham. Several cooks from schools across the country were shortlisted to create a show stopping pudding masterpiece containing 50% fruit content. The competition was high but there could only be one winner and that winner was Dawn Twemlow, Head Cook at Intake Primary School, Doncaster.
Dawn created a Summer Sunshine Pudding with a mouth-watering raspberry and peach base layered by a light lemon sponge and the result was a delicious pallet pleaser. Dolce are extremely proud of Dawn and the recognition she has received for her talent as a cook.
Well done Dawn!
Please see the article below written by Educatering Magazine:
Posted on Thursday, 6th July 2017